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Appetizers
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Age-Ika
breaded and fried calamari strips & mushrooms served with
katsu sauce
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Age-Tofu
quick fried tofu topped with a sweet miso & scallions
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Edamame
steamed then lightly salted soybeans served in the pod |
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Gyoza
steamed pork & beef dumplings complimented with a spicy
sesame soy sauce
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Harumaki
pork & vegetable eggrolls served with sweet & sour
sauce |
Oshinko
an array of Japanese style pickled vegetables |
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Sushi
sample one each of tuna, salmon and shrimp nigiri
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Tempura
lightly battered and fried shrimp & vegetables |
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Yakitori
teriyaki chicken on a bamboo skewer
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