Suehiro - Sushi Specialties

Sushi Specialities

Caterpillar
eel topped with avocado & unagi sauce

Dragon
tempura shrimp with crab & cucumber topped with eel, avocado & unagi sauce

Dynamite Mussels
green lipped mussels baked in a spicy sauce served on a half shell

Dynamite Shrimp
tempura shrimp baked in a spicy sauce over a bed of rice

Fancy Veggie
humus, shiitake, asparagus, avocado, mixed greens & roasted red bell pepper

Futomaki
crab, tamago, shiitake, gourd strips, cucumber, avocado & Japanese pickles

H.I.C.
smoked oysters, soft shell crab, avocado, cream cheese with a spicy sweet sauce

K.A.
eel, avocado, cream cheese & crab, tempura fried then topped with unagi sauce

Rainbow
tuna, yellowtail, salmon, masago & avocado

Royal California
tempura fried roll with crab, cucumber & avocado topped with unagi sauce

R.V.
Tuna with masago & avocado

Sunset
salmon, scallops, asparagus & scallions

Tataki
blackened tuna fillet with chef’s choice garnish

White Star
spicy yellowtail with avocado, scallions and masago rolled in tempura crumbs

*18% gratuity added for parties of six or more.*
“Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness.” Health Department

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