|
Sushi
|
| Nigiri
- hand formed - two pieces |
Amaebi
(sweet shrimp)
|
Ebi
(cooked shrimp)
|
Hamachi
(yellowtail)
|
Hokkigai
(surf clam)
|
Hotategai*
(scallop)
|
Ika
(squid)
|
Ikura
* (salmon roe)
|
Katsuo
(bonito)
|
Maguro
(tuna)
|
Masago
* (smelt roe)
|
Sake
(salmon)
|
Shime-Saba
(pickled mackerel)
|
Shiro
Maguro (white tuna)
|
Tako
(octopus)
|
Tamago
(egg)
|
Tobbiko*
(flying fish roe)
|
Toro
(fatty tuna)
|
Unagi
(freshwater eel)
|
Uni
* (sea urchin roe)
|
* Uzura
(add quail eggs)
|
|
Maki
- sushi roll - eight pieces
|
California
special (Californiamaki w/ Masago)
|
Californiamaki
(crab, cucumber, avocado)
|
Ebi-Ten
(tempura shrimp, cucumber, avocado)
|
Hotategaimaki
(scallop roll)
|
Kappamaki
(cucumber roll)
|
Negihama
(yellowtail & scallions)
|
Philly
Fry (tempura fried Phillymaki)
|
Phillymaki
(salmon & cream cheese roll)
|
Spicy
Hamachimaki (spicy yellowtail roll)
|
Spicy
Hotategaimaki (spicy scallop roll)
|
Spicy
Maguromaki (spicy tuna roll)
|
Spidermaki
(soft shell crab, cucumber, avocado)
|
Tek-kyumaki
(tuna & cucumber roll)
|
Tekkamaki
(tuna roll)
|
Unagimaki
(eel roll)
|
Unagimaki
Avocado (eel & avocado roll)
|
|
|
